By Ryan Demarest Since the beginning of my farming career in 2014, I have always sought to scale up. I began on a small half-acre of...

By Elizabeth Henderson TNF NOFA FARMER PROFILE: Richard Robinson, Hopestill Farm, Massachusetts, March 2, 2023. People feel connected to...

By Richard Robinson Brittany and Kevin Overshiner run Upswing Farm, a certified organic produce farm in Pepperell, Massachusetts. They...

By Ed Geis The morning sun peeks over the hills above the bay; soft shafts of golden light filter through the woods that extend back from...

Interview by Bobcat Bonagura TNF:  Tell us a little bit about yourself and your farm. Conner: I’m Conner Pangia, I’m 28 years old.  I run...

By Bill Taylor When my wife Jaye Alison Moscariello and I moved from California, we left a large property where even the 2 acres we grew...

By Ann Adams Visit TNF’s website to read the book review of Our Wild Farming Life by Lynbreck Croft in the Winter 2022 issue. Lynn...

By Emily Levenson “Hi, are you Dave?” I asked the only man in the airport waiting area when the plane was unboarded in Watertown. He gave...

By Elizabeth Gabriel Dave and Carly Dougherty, the husband and wife team behind Food and Ferments, fell in love with fermentation soon...

By Elizabeth Gabriel March 16th, 2020, was the first day of New York State’s shutdown because of the Covid pandemic. Also, on this day,...

By Katie Olthoff The year 2020 witnessed a boom in local meat sales, and since that time, state and federal government funding has...

By Elizabeth Henderson The NY Agricultural Society chose R.L. Jeffres and Sons, Inc. in Wyoming, NY as Business of the Year for 2022....

By Petra Page-Mann (inspired by ongoing conversations with Maddie Halpert & Matthew Goldfarb, among many other curious humxns*) When...

By Al Johnson The dictionary defines a “stalwart” as “A morally strong and active supporter of an organization or cause.”  NOFA-New...

Interviewed by Elizabeth Gabriel TNF: People feel connected to NOFA because of our shared love of the land and farming and because we’ve...

By Grace Oedel Despite Vermont’s reputation as a climate haven, the climate crisis is here. Increasingly erratic and extreme weather,...

By Kate Dobrowski, Edith Pucci Couchman Bill Wardwell & NOFA-NH’s Education Committee Members Eten, hrana, 餐饮, מזון, kos, mea ʻai,...

By Molly Anderson Troubling developments at the global scale are unfolding, likely affecting us locally sooner or later. Several problems...

By Bec Sloane Farmers markets are changing the way we scale up. They cast a brighter light on our local producers in communities...

By Noah Wurtz In 2019, a bomb cyclone tore across Nebraska, submerging the state under the worst flood it had seen in 50 years. “All of...