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ELIZABETH HENDERSON
Apr 5, 20235 min read
Editorial for Countering Corporate Capture Issue
by Elizabeth Henderson, guest editor In this issue of TNF, we focus on concentration in the food system. As the cover image chart shows,...
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PHIL HOWARD
Apr 4, 202317 min read
Concentration and Power in the Food System
BY PHIL HOWARD As you know, there's a tendency in many industries to move away from markets characterized by many small firms towards...
210 views0 comments
MICHAEL SLIGH
Apr 3, 20235 min read
Farmers’ Rights: It Is not too Late to Set This Right
BY MICHAEL SLIGH Farmers’ Rights in the international area is used as shorthand for the hard-fought rights to save, share and sell seeds...
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George Nayler
Apr 3, 20238 min read
A Parity Farm Bill for a Future with Family Farms and Monarchs
by George Naylor Once again, so many groups are focused on the “Farm Bill”, the key piece of legislation that could possibly put some...
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EDITH COUCHMAN
Apr 2, 20235 min read
Defending the US Organic Movement Against Corporate Capture
BY EDITH COUCHMAN There is a general consensus among informed observers that industrialized, large-scale, corporate interests have...
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Grace Oedel
Mar 29, 20234 min read
Farming at the intersection of economic and climate crises
By Grace Oedel, NOFA-VT Executive Director This article was originally printed in VT Digger on August 28, 2022. I belong to a local CSA...
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Laura Edwards-Orr
Mar 29, 20237 min read
Values-Based Purchasing: Opening Markets for Mid-sized and Smaller Farms
By Laura Edwards-Orr The Opportunity “Good Food Purchasing is an idea whose time has come, and many different entities in our community -...
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ED MALTBY
Mar 28, 202311 min read
Danone Puts Local Last: The Fight to save Organic Dairy Farms in the Northeast
By ED MALTBY In August 2021, Danone North America, which owns the organic dairy brand Horizon Organic, notified 89 organic dairy farm...
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ELIZABETH HENDERSON
Mar 26, 20238 min read
A Real Organic Dairy Farm
Interview with Chuck Blood by Elizabeth Henderson Q. Tell us a little about your farming Chuck: My partner Mary and I moved to Rocky Tops...
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Chris Hartman
Mar 1, 20234 min read
Building a Food Hub for Economies of Collaboration
By CHRIS HARTMAN Economies of collaboration can compete with economies of scale. That theme, first introduced to me at a National Good...
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CHRISTINE MANUCK
Mar 1, 20237 min read
Evaluating Reduced and No-Till:
Findings from a Three-Year Study of Northeast Farmers Utilizing Alternative Tillage Systems BY CHRISTINE MANUCK In 2019, the NOFA...
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j.p Muhly
Mar 1, 20239 min read
Finding Common Grounds
By j.p. MUHLY "According to traditional thought, if we fail to organize all aspects of our lives, including our work to make positive or...
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EMILY REISS
Mar 1, 20234 min read
Farmer Ground Flour - Growing a Local Grain Ecosystem
BY EMILY REISS Farmer Ground Flour (FGF) is an organic, regional, flour mill in Trumansburg, New York. Its power is more than just...
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PETRA PAGE-MANN
Mar 1, 202310 min read
Inheriting Genetic Resilience in Tomatoes & Ourselves
BY PETRA PAGE-MANN (inspired by ongoing conversations with Maddie Halpert, Matthew Goldfarb among many other curious humxns) In my...
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LINCOLN FISHMAN
Feb 28, 20239 min read
Growing Vegetables in a Perennial Clover Living Mulch: Sawyer Farm’s Tillage Reduction Journey
BY LINCOLN FISHMAN Sawyer Farm is in the Hilltowns of Western Massachusetts. We've been farming here since 2010. In the early years, an...
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