By Caitlin Honan Kyle Smith wakes up in service of his family and community daily. His early start, 4:30 a.m., is typical, he shared on a...

By Mark McAfee, Sarah Smith, Dr Joseph Heckman, and Kelsey Barefoot Family dairy farms are struggling, but raw milk can provide a...

By Chris Smaje’s Reviewed by Edith Couchman Here’s a book for those who believe that E. F. Schumacher’s credo ‘Small is Beautiful’ is a...

By Elizabeth Gabriel Farming is so damn hard. I’ve just walked inside after inspecting the fruitlets on our apple trees and very few, if...

By Mary-Howell Martens Nearly 30 years ago, we were sitting down to a May Sunday breakfast when a pickup truck drove into the driveway....

By Johanna Jackson I was kneeling near rhubarb, pulling out thistles, when Gerald walked up. It was April 2020: pandemic week three. We...

By Chris Brown, Development Director at ALBA, chris@albafarmers.org Since 1950, more than a quarter-billion acres of farmland were lost...