Interviewed by Liza Gabriel A group on tour with John. Catskill Fungi, founded by John Michelotti, is based in Ulster County, NY, on...

Tony Kennette and his wife, Andrea, manage Martenette Farms in Hillsborough, NJ, on unceded Lenni-Lenape land. He also manages the...

People feel connected to NOFA because of our shared love of the land and farming and because we’ve gotten to know each other over the 50...

Interview by Elizabeth Henderson Pushing against the same downward pressures on prices and markets that make economic viability a...

By Annie Sholar Note: all photo credits: Seeds of Solidarity/Deb Habib Seeds of Solidarity began over 25 years ago with a mission to...

By Elizabeth Henderson TNF NOFA FARMER PROFILE: Richard Robinson, Hopestill Farm, Massachusetts, March 2, 2023. People feel connected to...

By Richard Robinson Brittany and Kevin Overshiner run Upswing Farm, a certified organic produce farm in Pepperell, Massachusetts. They...

Interview by Bobcat Bonagura TNF:  Tell us a little bit about yourself and your farm. Conner: I’m Conner Pangia, I’m 28 years old.  I run...

By Elizabeth Gabriel Dave and Carly Dougherty, the husband and wife team behind Food and Ferments, fell in love with fermentation soon...

By Elizabeth Henderson The NY Agricultural Society chose R.L. Jeffres and Sons, Inc. in Wyoming, NY as Business of the Year for 2022....

Interviewed by Elizabeth Gabriel TNF: People feel connected to NOFA because of our shared love of the land and farming and because we’ve...

Visitors regularly pass through to learn about the regenerative techniques used to remove and store atmospheric carbon.