The concept of Food Sovereignty was first launched by the international peasant organization Via Campesina at the 1996 World Food Summit in Rome. Since then it has been discussed and developed further at many subsequent gatherings. In 2001 the ‘World Forum on Food Sovereignty’ was held in Cuba and a year later, at the NGO/CSO Forum on Food Sovereignty held alongside the second World Food Summit in Rome, the concept was further discussed and elaborated.
Food Sovereignty, according to the definition adopted at that 2002 Rome Forum
“is the right of peoples, communities, and countries to define their own agricultural, pastoral, labor, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and culturally appropriate food and to food-producing resources and the ability to sustain themselves and their societies.”
That is quite a mouthful. The reader who has not been paying attention to this growing movement might be surprised at the breadth of rights it asserts.
[Read more…] about Indigenous Perspectives on Food Sovereignty