Past Issues

Summer 2021-Climate Change: Adaptation & Resilience

Spring 2021: Challenges of COVID-19

Winter 2020-2021: Who Owns Science?

Fall 2020: Food as Medicine

Summer 2020: Invasive Species

Spring 2020: Organic Cannabinoids

Winter 2019-2020: Glyphosate

Fall 2019: Cooperatives

Summer 2019: Plant Breeding

Spring 2019: Food Sovereignty

Winter 2019: Alternative Certification Programs

Fall 2018: Fungal Friendly Farming

Summer 2018: Organic Allies

Spring 2018: Urban Agriculture

Winter 2017-2018: Organic Aggregators

Fall 2017: Organic Hydroponics?

Summer 2017: Pollinators

Spring 2017: Farming for a Living Wage

Winter 2016-17: Carbon Farming

Fall 2016: Animal Welfare

Summer 2016: Animal Health

Spring 2016: Farming on Public Land

Winter 2015-2016: Worms

Fall 2015: Biochar in Agriculture

Summer 2015: Organic Dairying

Spring 2015: The Real Cost of Food

Winter 2014-15: Grazing

Fall 2014: Farming as Therapy

Summer 2014: Building Soil Carbon

Spring 2014: Soil Remediation

Winter 2013-14: Crop Intensification

Fall 2013: Food Preservation

Summer 2013: Food Safety on the Farm

Spring 2013: Biodiversity

Winter 2012-13: Beginning Farmers
Temporarily Available in PDF Only

Fall 2012: Local Investing
Temporarily Available in PDF Only

Summer 2012: Organic Herbs
Temporarily Available in PDF Only

Spring 2012: Transgenic Crops
Temporarily Available in PDF Only

Winter 2011-12: Organic Seeds
Temporarily Available in PDF Only

Fall 2011: The 2012 Farm Bill
Temporarily Available in PDF Only

Summer 2011: Legumes as Cover Crops
Temporarily Available in PDF Only

Spring 2011: Organic Tree Fruit
Temporarily Available in PDF Only