Past Issues Spring 2022: Land Access Winter 2021: Forestry Fall 2021: 50 Years of NOFA! Summer 2021-Climate Change Spring 2021: Challenges of COVID-19 Winter 2020-2021: Who Owns Science? Fall 2020: Food as Medicine Summer 2020: Invasive Species Spring 2020: Organic Cannabinoids Winter 2019-2020: Glyphosate Fall 2019: Cooperatives Summer 2019: Plant Breeding Spring 2019: Food Sovereignty Winter 2019: Alternative Certification Programs Fall 2018: Fungal Friendly Farming Summer 2018: Organic Allies Spring 2018: Urban Agriculture Winter 2017-2018: Organic Aggregators Fall 2017: Organic Hydroponics? Summer 2017: Pollinators Spring 2017: Farming for a Living Wage Winter 2016-17: Carbon Farming Fall 2016: Animal Welfare Summer 2016: Animal Health Spring 2016: Farming on Public Land Winter 2015-2016: Worms Fall 2015: Biochar in Agriculture Summer 2015: Organic Dairying Spring 2015: The Real Cost of Food Winter 2014-15: Grazing Fall 2014: Farming as Therapy Summer 2014: Building Soil Carbon Spring 2014: Soil Remediation Winter 2013-14: Crop Intensification Fall 2013: Food Preservation Summer 2013: Food Safety on the Farm Spring 2013: Biodiversity Winter 2012-13: Beginning Farmers Temporarily Available in PDF Only Fall 2012: Local Investing Temporarily Available in PDF Only Summer 2012: Organic Herbs Temporarily Available in PDF Only Spring 2012: Transgenic Crops Temporarily Available in PDF Only Winter 2011-12: Organic Seeds Temporarily Available in PDF Only Fall 2011: The 2012 Farm Bill Temporarily Available in PDF Only Summer 2011: Legumes as Cover Crops Temporarily Available in PDF Only Spring 2011: Organic Tree Fruit Temporarily Available in PDF Only Book Reviews
