The Natural Farmer whole issues in PDF format (1999 to present)
2020
- Fall 2020: News, Feature and Departments
- Fall 2020: Food as Medicine
- Summer 2020: News, Feature and Departments
- Summer 2020: Invasive Species
- Spring 2020: News, Feature and Departments
- Spring 2020: Organic Cannabinoids
2019
- Winter 2019: News, Features and Departments
- Winter 2019: Glyphosate
- Fall 2019: News, Feature and Departments
- Fall 2019: Cooperatives
- Summer 2019: News, Feature and Departments
- Summer 2019: Planting Breeding
- Spring 2019: News, Feature and Departments
- Spring 2019: Food Sovereignty
2018 Food Sovereignty
- Winter 2018: News, Features and Departments
- Winter 2018: Alternative Certification Programs
- Fall 2018: News, Feature and Departments
- Fall 2018: Fungal Friendly Farming
- Summer 2018: News, Feature and Departments
- Summer 2018: Organic Allies
- Spring 2018: News, Feature and Departments
- Spring 2018: Urban Agriculture
2017
- Winter 2017: News, Features and Departments
- Winter 2017: Organic Aggregators
- Summer 2017: News, Features and Departments
- Summer 2017: Pollinators
- Spring 2017: News, Features and Departments
- Spring 2017: Farming for a Living Wage
2016
- Winter 2016: News, Features and Departments
- Winter 2016: Carbon Farming
- Fall 2016: News, Features and Departments
- Fall 2016: Animal Welfare
- Summer 2016: News, Features and Departments
- Summer 2016: Animal Health
- Spring 2016: News, Features and Departments
- Spring 2016: Farming on Public Land
2015
- Winter 2015: News, Features and Departments
- Winter 2015: Worms
- Fall 2015: News, Features and Departments
- Fall 2015: Biochar in Agriculture
- Summer 2015: News, Features and Departments
- Summer 2015: Organic Dairying
- Spring 2015: News, Features and Departments
- Spring 2015: The Real Cost of Food
2014
- Winter 2014: News, Features and Departments
- Winter 2014: Grazing
- Fall 2014: News, Features and Departments
- Fall 2014: Farming as Therapy
- Summer 2014: News, Features and Departments
- Summer 2014: Building Soil Carbon
- Spring 2014: News, Features and Departments
- Spring 2014: Soil Remediation
2013
- Winter 2013: News, Features and Departments
- Winter 2013: Crop Intensification
- Fall 2013: News, Features and Departments
- Fall 2013: Food Preservation
- Summer 2013: News, Features and Departments
- Summer 2013: Food Safety on the Farm
- Spring 2013: News, Features and Departments
- Spring 2013: Biodiversity Organic Farm
2012
- Winter 2012: News, Features and Departments
- Winter 2012: Beginning Farmers
- Fall 2012: News, Features and Departments
- Fall 2012: Local Investing
- Summer 2012: News, Features and Departments
- Summer 2012: Organic Herbs
- Spring 2012: News, Features and Departments
- Spring 2012: Transgenic Crops
2011
- Winter 2011: News, Features and Departments
- Winter 2011: Organic Seeds
- Fall 2011: News, Features and Departments
- Fall 2011: Supplement on The 2012 Farm Bill
- Summer 2011: News, Features and Departments
- Summer 2011: Supplement on Legumes as Cover Crops
- Spring 2011: News, Features and Departments
- Spring 2011: Supplement on Organic Tree Fruit
2010
- Winter 2010: Organic Farming and Cooperatives
- Fall 2010: Organic Farms and Money
- Summer 2010: Small Farms and Government Regulation
- Spring 2010″ Alternative Animal Feed
2009
- Winter 2009: Nutrient Density in Crops
- Fall 2009: Localization and Organic Farms
- Summer 2009: Microbes and Human Health
- Spring 2009: Building Organic Soil
2008
- Winter 2008: Organic Mulches
- Fall 2008: Winter Production and Sales
- Summer 2008: Internet Marketing
- Spring 2008: Manure and Organic Farming
2007
- Winter 2007: Labor on Organic Farms
- Fall 2007: Climate Change and Organic Farming
- Summer 2007: Organic Minor Fruit
- Spring 2007: Water and Agriculture
2006
- Winter 2006: Globalization and Agriculture
- Fall 2006: Organic Potatoes
- Summer 2006: Is Organic Better?
- Spring 2006: Who Owns Organic?
2005
- Winter 2005: Organic Fine Dining
- Fall 2005: Renewable Energy
- Summer 2005: Organic Cucurbits
- Spring 2005: Youth and Agriculture
2004
- Winter 2004: Organic Meat
- Fall 2004: The Organic Consumer
- Summer 2004: Organic Greens
- Spring 2004: Access to Land
2003
- Winter 2003: NOP After 1 Year
- Fall 2003: Irrigation
- Summer 2003: On-Farm Dairying
- Spring 2003: Farm Equipment
2002
- Winter 2002: Beginning Farmers
- Fall 2002: Organic Berries
- Summer 2002: On-Farm Research
- Spring 2002: AgroForestry
2001
- Winter 2001: Farming & Families
- Fall 2001: Organic Landscaping
- Summer 2001: Biodynamics & Permaculture
- Spring 2001: Home Gardening
2000
- Winter 2000: Feeding the World
- Fall 2000: Transition to Organic
- Summer 2000: Bees
- Spring 2000: Flowers for Market
