The Natural Farmer in PDF format

The Natural Farmer whole issues in PDF format (1999 to present)

2022

• Spring 2022: News, Features and Departments
• Spring 2022: Special Focus: Land Access

2021

• Winter 2021: News, Features and Departments
• Winter 2021: Forestry
• Fall 2021: News, Features and Departments
• Fall 2021: Special Focus – 50 Years of NOFA!
• Spring 2021: News, Feature and Departments
• Spring 2021: Resilience in the Year of COVID-19

2020

• Fall 2020: News, Feature and Departments
• Fall 2020: Food as Medicine
• Summer 2020: News, Feature and Departments
• Summer 2020: Invasive Species
• Spring 2020: News, Feature and Departments
• Spring 2020: Organic Cannabinoids

2019

• Winter 2019: News, Features and Departments
• Winter 2019: Glyphosate
• Fall 2019: News, Feature and Departments
• Fall 2019: Cooperatives
• Summer 2019: News, Feature and Departments
• Summer 2019: Planting Breeding
• Spring 2019: News, Feature and Departments
• Spring 2019: Food Sovereignty

2018

• Winter 2018: News, Features and Departments
• Winter 2018: Alternative Certification Programs
• Fall 2018: News, Feature and Departments
• Fall 2018: Fungal Friendly Farming
• Summer 2018: News, Feature and Departments
• Summer 2018: Organic Allies
• Spring 2018: News, Feature and Departments
• Spring 2018: Urban Agriculture

2017

• Winter 2017: News, Features and Departments
• Winter 2017: Organic Aggregators
• Summer 2017: News, Features and Departments
• Summer 2017: Pollinators
• Spring 2017: News, Features and Departments
• Spring 2017: Farming for a Living Wage

2016

• Winter 2016: News, Features and Departments
• Winter 2016: Carbon Farming
• Fall 2016: News, Features and Departments
• Fall 2016: Animal Welfare
• Summer 2016: News, Features and Departments
• Summer 2016: Animal Health
• Spring 2016: News, Features and Departments
• Spring 2016: Farming on Public Land

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2015

• • • Winter 2015: News, Features and Departments
    • Winter 2015: Worms
    • Fall 2015: News, Features and Departments
    • Fall 2015: Biochar in Agriculture
    • Summer 2015: News, Features and Departments
    • Summer 2015: Organic Dairying
    • Spring 2015: News, Features and Departments
    • Spring 2015: The Real Cost of Food

2014

• • • Winter 2014: News, Features and Departments
    • Winter 2014: Grazing
    • Fall 2014: News, Features and Departments
    • Fall 2014: Farming as Therapy
    • Summer 2014: News, Features and Departments
    • Summer 2014: Building Soil Carbon
    • Spring 2014: News, Features and Departments
    • Spring 2014: Soil Remediation

2013

• • • Winter 2013: News, Features and Departments
    • Winter 2013: Crop Intensification
    • Fall 2013: News, Features and Departments
    • Fall 2013: Food Preservation
    • Summer 2013: News, Features and Departments
    • Summer 2013: Food Safety on the Farm
    • Spring 2013: News, Features and Departments
    • Spring 2013: Biodiversity Organic Farm

2012

• • • Winter 2012: News, Features and Departments
    • Winter 2012: Beginning Farmers
    • Fall 2012: News, Features and Departments
    • Fall 2012: Local Investing
    • Summer 2012: News, Features and Departments
    • Summer 2012: Organic Herbs
    • Spring 2012: News, Features and Departments
    • Spring 2012: Transgenic Crops

2011

• • • Winter 2011: News, Features and Departments
    • Winter 2011: Organic Seeds
    • Fall 2011: News, Features and Departments
    • Fall 2011: Supplement on The 2012 Farm Bill
    • Summer 2011: News, Features and Departments
    • Summer 2011: Supplement on Legumes as Cover Crops
    • Spring 2011: News, Features and Departments
    • Spring 2011: Supplement on Organic Tree Fruit

2010

• • • Winter 2010: Organic Farming and Cooperatives
    • Fall 2010: Organic Farms and Money
    • Summer 2010: Small Farms and Government Regulation
    • Spring 2010″ Alternative Animal Feed

2009

• • • Winter 2009: Nutrient Density in Crops
    • Fall 2009: Localization and Organic Farms
    • Summer 2009: Microbes and Human Health
    • Spring 2009: Building Organic Soil

2008

• • • Winter 2008: Organic Mulches
    • Fall 2008: Winter Production and Sales
    • Summer 2008: Internet Marketing
    • Spring 2008: Manure and Organic Farming

2007

• • • Winter 2007: Labor on Organic Farms
    • Fall 2007: Climate Change and Organic Farming
    • Summer 2007: Organic Minor Fruit
    • Spring 2007: Water and Agriculture

2006

• • • Winter 2006: Globalization and Agriculture
    • Fall 2006: Organic Potatoes
    • Summer 2006: Is Organic Better?
    • Spring 2006: Who Owns Organic?

2005

• • • Winter 2005: Organic Fine Dining
    • Fall 2005: Renewable Energy
    • Summer 2005: Organic Cucurbits
    • Spring 2005: Youth and Agriculture

2004

• • • Winter 2004: Organic Meat
    • Fall 2004: The Organic Consumer
    • Summer 2004: Organic Greens
    • Spring 2004: Access to Land

2003

• • • Winter 2003: NOP After 1 Year
    • Fall 2003: Irrigation
    • Summer 2003: On-Farm Dairying
    • Spring 2003: Farm Equipment

2002

• • • Winter 2002: Beginning Farmers
    • Fall 2002: Organic Berries
    • Summer 2002: On-Farm Research
    • Spring 2002: AgroForestry

2001

• • • Winter 2001: Farming & Families
    • Fall 2001: Organic Landscaping
    • Summer 2001: Biodynamics & Permaculture
    • Spring 2001: Home Gardening

2000

• • • Winter 2000: Feeding the World
    • Fall 2000: Transition to Organic
    • Summer 2000: Bees
    • Spring 2000: Flowers for Market

1999

• • • Winter 1999: Food Safety
    • Fall 1999: Clever Implements
    • Summer 1999: Beneficial Insects

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